When it comes to versatility and dependability, it’s hard to beat cast iron cookware! This piece in particular is perfect for serving and preparing hot or cold recipes, appetizers, desserts, and entrees alike – the durable cast iron easily goes from oven-to-table for fast, efficient service. It’s right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire!
Heat-Treated and Rust-Resistant
Lodge heat-enhanced cast iron, like the iron used in this dish, goes through a patented heat-treating process which inhibits rust for worry free maintenance. This is not a coating, but a process that changes the molecular make up of the iron’s surface to inhibit oxidation. It’s the only line on the market using this innovative heat-treating process to guarantee longevity in your commercial kitchen.