Not that I have any business cards… but if I did, I would probably have the title CWO – Chief Wandering Officer. That’s because a good deal of my time is spent wandering around the countryside. One day, in the middle of nowhere, I came upon a restaurant with a sign that just said B-B-Q. Well, the ribs they served had the most bodacious bbq sauce ever! I ended up winning the recipe in a poker game and it became the inspiration for Off Road Joe’s BBQ Chips.
We start with select potatoes and a very, very hot kettle. Then, we hand cook one batch of JOE CHIPS ™ at a time (just the right amount of time) using all natural ingredients. This ensures the crunchiest of chips and the gnarliest of looks.